Friday, October 5, 2012

Day 5: flu pass/ Day 6: Crockpot potato soup

Day 5: flu pass.

Day: 6 potato soup

I didn't get to partake, but here is what I made for the fam last night.

Here is the direct link

6 Large Potatoes, peeled and cubed

1 Large Onion, diced

1 Quart of Chicken Broth ( or veg broth)

3 Garlic Cloves, minced

1/4 Cup of Butter

Salt and Pepper to taste

1 Cup of Cream (Half and Half Okay)

1 Cup of Shredded Sharp Cheddar Cheese

  1. Step One

    Combine all ingredients except for cream/ half and half, and cheese.

  2. Step Two

    Cook on high for 4 hours or low for 8 hours (potatoes should be tender).

  3. Step Three

    Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.

  4. Step Four

    Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).

    Serve with some yummy bread!



Pammy said...

That soup looks so yummy!!!! I hope you get to have it again!!

Laura Ingalls Gunn said...

Hello I am visiting via the Nester's 31 days series. Your series is so inspirational and filled with yummy ideas.
I too am participating in the series. My topic is "Decor To Adore~ finding your style". I would like to invite you to stop by anytime.

Have a beautiful day and a wonderful fall season.

Trixiegirl said...

@laura- thanks for visiting! I will come check it out!